Oeuf Cocotte with Bacon

Serves 2

  • 6 slices smoked bacon (one per ramekin, more for enjoying)
  • 4 large eggs
  1. Preheat oven to 400°F. Cook bacon in large skillet over medium heat until crisp; transfer to paper towels.
  2. Brush four 1-cup ramekins with bacon fat and wrap bacon inside ramekin.
  3. Gently crack 1 egg into well in each ramekin, keeping yolk intact.
  4. Sprinkle with salt and pepper.
  5. Bake eggs until whites are just set but yolks are still runny, 14 to 16 minutes.

Duck Fat Hashbrowns

Serves 2-4

  • 3 tbsp duck fat
  • 6 pre-boiled potatoes, chopped into squares
  • salt, pepper, herbes de provence
  1. Melt duck fat over medium heat in a cast iron pan.
  2. Saute potatoes until brown on each side.
  3. Add to your oven and cook until crispy.

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A Recipe to De-Stress

by Gillian on May 16, 2012

Sometimes after a stressful day I come home from work and crash on the couch.

I sit there, motionless, with no energy to spare.

Sometimes I crawl into bed with a book.

Sometimes I uncork a bottle of wine.

Yesterday, I decided to take the kind of advice I would give to a friend and do exactly what I knew would make me feel physically and emotionally better.

  • Take your vitamins (vitamin C, L-Tyrosine, B12)
  • Go for a long walk outside
  • Listen to some good (relaxing) music
  • Enjoy a leisurely dinner with healthy fats and Omega 3′s (salmon and avocado)
  • Talk with a loved one
  • Pour a hot bath and add some epsom salts and lavender oil
  • Dig into your favourite chocolate

chocolate

How do you de-stress after a long day?

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Drunk Off of the Sun

by Gillian on May 14, 2012

We were hit by a taste of summmer on Friday night.

summer cocktail
The sun shone brightly on our balcony.  I made summer cocktails.  Our skin was kissed by the sun.sun
This weekend we fed our souls but also our spirit.  We went out for brunch(review to come), drank wine on a warm patio, walked for hours, and fell a little more in love with life.  As we ease into the summer months, I like the way they’re headed.

brunch at origin
Summer Cocktail:
1-2 oz vodka
1/2 oz cassis
1/2 oz lime juice
Perrier
Ice
Frozen Berries

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Magazine Recipes + Tips

May 9, 2012

As you know, I love recipes. I tear them out of magazines, photocopy cookbooks, and bookmark them all over the internet. Ever since I received an iPad for my birthday last year, keeping track of recipes from magazines has been even easier. One of my favourite things about the iPad, other than the ease of [...]

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Cherry Blossom Weekend

May 7, 2012

Oh weekends, you never last long enough. Something in the air is shifting. Over lunch on Sunday, my friend Marisa orders a cherry blossom smoothie and says “I feel like a cherry blossom”. She is glowing. The sun outside is shining and after lunch we find ourselves looking through a row of flower shops and I want to [...]

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How to Prepare and Eat an Artichoke

May 3, 2012

Last night as I was walking home, I swear I could smell artichokes cooking.  This favourite food of mine is full of rich memories.  Here is a simple how-to artichoke tutorial I wrote when I was living in Paris. As a young girl I was taught how to eat artichokes in the South of France. [...]

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Scenes from the Weekend

April 30, 2012

This weekend started with a heavy heart.  But it lightened up with good conversation, friends, and the love of my life adventuring around the city with me. I’m digging deeper into my book and building the backbone – trying to fill it with colour and personality.  I’m sketching in my new idea book to get [...]

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This is my favourite scene

April 28, 2012

Six years ago I was living in Paris and working as an au pair.  It feels like a lifetime ago. As I read through my old blog entries (once public) to help with my guide book, I’m flooded with memories.  I’m amazed at the young woman I was.  Yes, I’m still a young woman, but [...]

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Honesty. (And an honest recipe)

April 27, 2012

It is becoming clear, now, more than ever perhaps, that I have to be honest. I have to be honest with myself and with others if I wish to feel alive, inspired and happy. I think it was easier when I was younger and allowing myself to be figuring it out.  Now as I’m faced [...]

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Weekend Top Five

April 27, 2012

1. Marisa took me to the Fun. concert this week. While We Are Young remains an old favourite (and my brother and I’s theme song), I’m digging this too.                 2. The HBO show Girls. Honest, well written, and funny. Works for me. 3. I’m working on this. [...]

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