As you know, I love recipes.
I tear them out of magazines, photocopy cookbooks, and bookmark them all over the internet.
Ever since I received an iPad for my birthday last year, keeping track of recipes from magazines has been even easier.
One of my favourite things about the iPad, other than the ease of travelling with it, is getting my magazine subscriptions. I’m saving paper, don’t have to worry about changing adresses, and I get my monthly issues faster.
Another huge bonus, thanks to screen shots, is that it’s really easy for me to store recipes in my photo album.
Here are a few recipes and tips I hope to use in the next little while – maybe you’ll take away some inspiration as well!
A perfect recipe for a hot summer day!
Gourmet style eggs? Souffled? Yes please.
A great way to cook fish and scallops to perfection.
These chickpea sweet potato burgers make a great vegetarian option.
Chocolate energy truffles for a post or pre-workout treat.
Protein Pancakes fpr a muscle building brunch!
The recipes above come from my subscriptions to Self, Shape and Oxygen
If you want to check out my new favourite recipe, hop over to Healthy, Tasty, Cheap for my dark chocolate goji cups!