Magazine Recipes + Tips

by Gillian on May 9, 2012

As you know, I love recipes.

I tear them out of magazines, photocopy cookbooks, and bookmark them all over the internet.

Ever since I received an iPad for my birthday last year, keeping track of recipes from magazines has been even easier.

One of my favourite things about the iPad, other than the ease of travelling with it, is getting my magazine subscriptions.  I’m saving paper, don’t have to worry about changing adresses, and I get my monthly issues faster.

Another huge bonus, thanks to screen shots, is that it’s really easy for me to store recipes in my photo album.

Here are a few recipes and tips I hope to use in the next little while – maybe you’ll take away some inspiration as well!

 A perfect recipe for a hot summer day!magazine recipe
Gourmet style eggs?  Souffled?  Yes please.
magazine recipe
A great way to cook fish and scallops to perfection.
magazine recipe

magazine recipe
These chickpea sweet potato burgers make a great vegetarian option.
magazine recipe
Chocolate energy truffles for a post or pre-workout treat.
magazine recipe
Protein Pancakes fpr a muscle building brunch!
magazine recipe
The recipes above come from my subscriptions to Self, Shape and Oxygen

If you want to check out my new favourite recipe, hop over to Healthy, Tasty, Cheap for my dark chocolate goji cups!

{ 2 comments… read them below or add one }

Lisa May 9, 2012 at 8:57 pm

These are great tips! I never thought of taking a screen shot on my computer and just saving it in a folder. Great, great idea! I’m going to start doing that asap. Those chickpea burgers look amazing!

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Tiff @ Love Sweat and Beers May 10, 2012 at 8:21 am

Yum! Those chickpea burgers definitely caught my eye.

Reply

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