I had never made John sushi and decided this had to change! I’ve been making sushi for friends for years and it’s such a treat to enjoy at home. It’s time consuming, but it’s beautiful, therapeutic, and everyone always appreciates it so much. I know I’ll be making it for my family and friends in France soon!
As I rolled together nori sheets stuffed with sushi rice, salmon, ginger, mango, avocado and cucumber, I realized how much I need to bring back Asian flavours to my ktichen.
Growing up in Vancouver I was raised on sushi, Japanese curry, teriyaki and Chinese food. I always crave these familiar tastes and have come up with some fun Asian inspired dishes while living in Toronto over the years.
Here are some of my favourites: