It’s almost time to make some naughty and nice Christmas treats!
Last years my friend Marisa and I spent a day making snowman cookies, healthy truffles, and my sweet and salty bacon bark. All were a hit and I loved delivering little sweet parcels to loved ones and friends.
This year I’d love to drop off some boxes wrapped up with string to friends in our village in France.
I want to cover everyone – my sweet French neighbour, our lifelong friends Susan and David, Helena the German vegan yoga teacher, Georges the bartender who you have to work hard to sneak a smile from…and more.
Here are some of the sweet little treats that have been catching my eye, what do you think?
Orange Spiced Meltaways from Newly Raw
Brazil Nut Fudge from a Dash of Compassion
Raw Chocolate Holiday Fudge with Coconut, Gogi and Ginger from the Alkaline Sisters
Coconut Cranberry Bars from Beard and Bonnet
Raw Double Layer Chocolate Fudge with Cacao Nibs by Gourmande in the Kitchen
Pecan Date Truffles from Detoxinista
I’m also thinking some of the classics, shortbread, ginger cookies…what do you think?
Any great recipes to share?